Brownies

Brownies

Our all time favourite Brownies!

• 1 1/2 cup sugar
• 3/4 cup fat (you can use butter/ margerine/ i prefer olive oil)
• 4 eggs
• 1 cup self raising flour
• 1/2 cup cocoa powder
• 1 teaspoonful baking powder
• 1 pinch salt

Mix everything together till the sugar i no longer felt in the mixture.  Make a smooth paste.

Grease the baking dish orcup cake holders and level the mixture.

Pre-heat oven at 230* C and bake for 25 to 30 minutes.

Check occasionally by inserting a knife or tooth-pick in the brownies.

Serve with ice-cream or just by itself.

Sprinkle icing sugar with a seve or decorate with a doilie. For best results, cover it with a doilie and sprinkle

icing sugar on top. Mkae sure to remove the doilies straight up slowly.

Best for picnics!